Indoor particulate matter (PM) from cooking in UK students' studio flats and associated intervention strategies: evaluation of cooking methods, PM concentrations and personal exposures using low-cost sensors
نویسندگان
چکیده
Domestic cooking is critical for release of particulate matter (PM) in indoor environments. This study tested low-cost sensors to assess PM from student studio flats different methods and establish the impact extractors.
منابع مشابه
Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review
< Cooking can generate appreciable aerosol within the area where cooking takes place. < Cooking aerosol is largely within the respirable size range. < Fatty acids and dicarboxylic acids are major components. < Other constituents are alkanones, alkanals, lactones, PAH, sterols and alkanes. < Raw food, cooking oil, cooking style and temperature affect aerosol composition. a r t i c l e i n f o
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ژورنال
عنوان ژورنال: Environmental science
سال: 2023
ISSN: ['2634-3606']
DOI: https://doi.org/10.1039/d2ea00171c